This Father's Day, skip the stress of planning and give Dad the ultimate gift: a weekend of quality time, great beer, and mouthwatering meals at the Camden Valley Inn's Father's Day Brew Bash. So much better than socks and jocks.

Kicking off on Saturday, August 31st, and running through Sunday, September 1st, the Camden Valley Inn is transforming its grounds into a beer lover's paradise. The two-day extravaganza features:

• - A unique pop-up 4WD car bar on the lawn. Trev the Troopie will be serving Stone and Wood on tap

• - Live bands playing Aussie classic hits throughout the weekend

• - Impressive 2.5L beer towers

"By extending the celebration over both Saturday and Sunday, we're ensuring every family has the opportunity to join in the fun, making Father's Day not just a day of appreciation, but a whole weekend of festivities," said Kayla Seeney, manager of Camden Valley Inn.

The Camden Valley Inn is partnering with Fire Meat Smoke, a local artisan butcher specialising in rubs, sauces, and jerky.

"We're deeply committed to supporting our local community and highlighting the best our region has to offer. Patrons can sample delicious infused tomahawk steaks and purchase unique meat products, ribs and spices as the perfect gift for Dad,” she said.

Known for its historic charm and vibrant atmosphere, the Camden Valley Inn provides the ideal backdrop for families to create lasting memories. Whether you're pouring a beer from the 4WD bar, enjoying live music, or savouring the specially curated menu, Dad is guaranteed to leave with a full belly and a happy heart.

For reservations and more information head to the Camden Valley Inn website.